Lemon Pepper - Beer Recipe - Brewer's Friend

Lemon Pepper

149 calories 13.3 g
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per )
Carbs: 13.3 g (Per )
Created: Friday October 9th 2020
1.049
1.009
5.3%
25.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 39.2%
1 kg Munich1 kg Munich 38 6 19.6%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 50 min 13.45 20%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 30 min 10.87 20%
15 g Sorachi Ace (11.1 AA)15 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 1 min 0.97 20%
30 g Sorachi Ace (11.1 AA)30 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Aroma 0 min 40%
75 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.2 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Pepper" Belgian Pale Ale beer recipe by GLOB. All Grain, ABV 5.29%, IBU 25.28, SRM 4.89, Fermentables: (Pilsner, Wheat Malt, Munich, Caramel / Crystal 10L) Hops: (Motueka (7 AA), Sorachi Ace (11.1 AA))
View Count: 244
Brew Count: 0
Last Updated: 2020-10-21 20:30 UTC

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