Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,350 g | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 71.1% | |
200 g | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 10.5% | |
150 g | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 7.9% | |
120 g | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 6.3% | |
80 g | Corn Sugar - Dextrose | 42 | 0.5 | 4.2% | |
1,900 g / $ 0.00 |