Nut Bastard (WDNH) Double Stout - Beer Recipe - Brewer's Friend

Nut Bastard (WDNH) Double Stout

274 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1180 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 274 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Monday October 5th 2020
21.0 °P
7.6 °P
7.5%
0.0
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Castle Malting - Château Pale Ale225 kg Château Pale Ale 38 3.4 54.9%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 7.3%
75 kg Castle Malting - Château Vienna75 kg Château Vienna 38 2.6 18.3%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 6.1%
30 kg The Swaen - Blackswaen Black W30 kg Blackswaen Black W 36 400 7.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 6.1%
410 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1,000 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut Bastard (WDNH) Double Stout" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 7.51%, IBU 0, SRM 35.66, Fermentables: (Château Pale Ale, Flaked Oats, Château Vienna, Château Biscuit, Blackswaen Black W, Lactose (Milk Sugar))
View Count: 285
Brew Count: 0
Last Updated: 2022-10-27 06:36 UTC

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