DIPA

242 calories 21.7 g
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per )
Carbs: 21.7 g (Per )
Created Monday October 5th 2020
1.079
1.015
8.4%
96.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 92.7%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 0.7%
500 g Weyermann - Pilsner500 g Pilsner 36 1.5 6.6%
7,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 61.83 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 23.76 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.21 16.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 7 days 33.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DIPA" Double IPA beer recipe. BIAB, ABV 8.43%, IBU 96.8, SRM 10.01, Fermentables: ( Pale Ale, Roasted Barley, Pilsner) Hops: (Citra, Lemondrop) Other: (Yeast Nutrient)
View Count: 133
Brew Count: 1
Last Updated: 2020-10-09 14:04 UTC

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