XMAS IPA-2020
245 calories
19 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
38.83 |
20% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
12.84 |
20% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.6 |
Whirlpool at 190 °F
|
0 min |
4.55 |
20% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.83 |
20% |
4 oz |
Cluster (Pellet) 3.9999999908503 oz Cluster (Pellet) Hops |
|
17.39 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Mash-151F |
Strike |
-- |
165 °F |
60 min |
3.5 gal |
Sparge 169F |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
5 each |
FermCapS
|
|
Water Agt |
Boil |
60 hr. |
2.70 oz |
Candied Ginger
|
|
Spice |
Secondary |
14 days |
Priming
Method: Honey
Amount: 5.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
10/4/2020-This turned out good. Needs more fresh ginger flavor. Honey-Ginger IPA: Going to use this variation for the 12 Beers of Christmas through HomebrewTalk. Thought about going Red Rye IPA, but I may save that for gifts for family.
10/7/2020-Added the dry hops, ginger, and the 26oz of honey to the fermenter. Added Honey and 1 oz fresh ginger for priming the keg. Should be bottled Dec 1. Printed Labels before reinputting the data from yeast attenuation, so I'm off by 1/2%. Oops.
Water Additions:
Mash-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.6ml Phosphoric 75%
Sparge-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.2ml Phosphoric 75%
Kettle-3.1ml Phosphoric 75%
View Count: 337
Brew Count: 0
Last Updated: 2021-01-06 01:23 UTC