Stout/Porter
226 calories
24 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.86 |
50% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.46 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 qt |
|
Strike |
164 °F |
153 °F |
60 min |
15 qt |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
London (Porter, dark ales)
"Stout/Porter" American Stout beer recipe by Buckeye780. All Grain, ABV 6.55%, IBU 40.32, SRM 39.58, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Bonlander Munich Malt 10L, Chocolate, Carafa Special Type 1 , Roasted Barley) Hops: (Northern Brewer, Mount Hood) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
View Count: 174
Brew Count: 0
Last Updated: 2020-10-13 16:20 UTC