Candied Yams
398 calories
43.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 108 °F
|
0 min |
|
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
20.5 |
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Yams
|
|
Flavor |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Candied Yams" American Stout beer recipe by Yerp. All Grain, ABV 11.03%, IBU 20.5, SRM 50, Fermentables: (Maris Otter, CaraMunich III, Midnight Wheat Malt, Lactose (Milk Sugar), Golden Promise, Coffee Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Mt. Hood, Chinook) Other: (Yams)
View Count: 176
Brew Count: 0
Last Updated: 2020-11-09 16:54 UTC