Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
10.50 kg |
The Swaen - Dutch Pale Ale10.5 kg Dutch Pale Ale |
|
37.3 |
7 |
70% |
3 kg |
Weyermann - Barke Munich Malt3 kg Barke Munich Malt |
|
37 |
19.85 |
20% |
1.50 kg |
Thomas Fawcett - GB - Thomas Fawcett - Caramel / Crystal 10L1.5 kg GB - Thomas Fawcett - Caramel / Crystal 10L |
|
35 |
35 |
10% |
15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
31.82 |
40% |
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
16.86 |
35% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.96 |
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
52.64 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
65 °C |
60 °C |
60 min |
40 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Bordeaux 2015
"AAA" American Pale Ale beer recipe by LBM. All Grain, ABV 6.9%, IBU 52.65, SRM 17.08, Fermentables: (Dutch Pale Ale, Barke Munich Malt, GB - Thomas Fawcett - Caramel / Crystal 10L) Hops: (Amarillo)
View Count: 175
Brew Count: 0
Last Updated: 2020-10-12 20:08 UTC