Saunders tripel apt 11

338 calories 32.2 g
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rune Holmen
Calories: 338 calories (Per )
Carbs: 32.2 g (Per )
Created Wednesday September 23rd 2020
1.109
1.024
11.1%
33.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
2,000 g Dry Malt Extract - Pilsen2000 g Dry Malt Extract - Pilsen 42 2 67.8%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 13.6%
2,650 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Belgian - Aromatic150 g Aromatic 33 38 5.1%
150 g Belgian - CaraVienne150 g CaraVienne 34 20 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 27.52 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.94 20%
10 g Barth-Haas - Styrian Gold10 g Styrian Gold Hops Pellet 5 Boil 15 min 2.53 20%
50 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.69 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saunders tripel apt 11" Belgian Tripel beer recipe by Rune Holmen. Extract, ABV 11.13%, IBU 32.99, SRM 8.79, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Aromatic, CaraVienne) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Gold)
View Count: 168
Brew Count: 0
Last Updated: 2021-09-22 05:38 UTC

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