Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
90 min |
26.5 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
26.5 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.95 L |
|
Infusion |
70 °C |
70 °C |
60 min |
13.84 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Dublin (Dry Stout)
"밤마실" Oatmeal Stout beer recipe by Jason brew lab it. All Grain, ABV 5.67%, IBU 26.5, SRM 36.92, Fermentables: (Pilsner, Brewers Oat Flakes, Chocolate, Caramel / Crystal 150L, Roasted Barley, Blackprinz Malt) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Last Updated: 2020-09-22 07:44 UTC