Figgy Pudding Barleywine

368 calories 37.1 g
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 368 calories (Per )
Carbs: 37.1 g (Per )
Created Tuesday September 22nd 2020
1.110
1.027
10.8%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 39.2%
12.25 lb Pale 2-Row12.25 lb Pale 2-Row 37 1.8 32%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 10.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.2%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.3%
38.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 oz Magnum5.75 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
5.75 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Figgy Pudding Barleywine" American Barleywine beer recipe. All Grain, ABV 10.82%, IBU 0, SRM 19.32, Fermentables: (Maris Otter Pale, Pale 2-Row, DME Pilsen Light, Caramel / Crystal 15L, Caramel / Crystal 80L, Dextrose, Special B, Pale Chocolate) Hops: (Magnum)
View Count: 48
Brew Count: 0
Last Updated: 2020-09-22 00:49 UTC

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