Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Maris Otter pale |
$ 1.32 / lb $ 10.56 |
38 | 2.4 | 56.9% |
2 lb | Flaked Barley |
$ 1.11 / lb $ 2.22 |
32 | 2.2 | 14.2% |
1 lb | Briess - Roasted Barley |
$ 2.00 / lb $ 2.00 |
33.1 | 300 | 7.1% |
1 oz | United Kingdom - Black Patent |
$ 1.89 / lb $ 0.12 |
27 | 525 | 0.4% |
2 lb | Briess - Full Pint Brewers Malt |
$ 1.09 / lb $ 2.18 |
37.3 | 1.7 | 14.2% |
1 lb | Rice Hulls |
$ 0.97 / lb $ 0.97 |
0 | 0 | 7.1% |
14.06 lbs / $ 18.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | uk-east kent goldings |
$ 0.01 / g $ 0.87 |
Pellet | 5.3 | Boil | 60 min | 34.59 | 100% |
60 g / $ 0.87 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | 126 °F | 126 °F | 40 min | |
Temperature | 126 °F | 150 °F | 40 min | ||
150 gal | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2.06 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tbsp | Fermaid K | Other | Other | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 1.4 oz Temp: 40 °F CO2 Level: 1.9 Volumes |