Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 85.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.1 | First Wort | 60 min | 22.32 | 18.2% | |
1.50 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.1 | Whirlpool | 40 min | 6.33 | 27.3% | |
1.50 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.1 | Whirlpool | 20 min | 6.33 | 27.3% | |
1.50 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.1 | Dry Hop | 5 days | 27.3% | ||
5.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |