Équipe 6
192 calories
21.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Fresh |
10 |
Boil at 38 °C
|
60 min |
0.91 |
50% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil at 38 °C
|
60 min |
1.06 |
25% |
25 g |
Horizon25 g Horizon Hops |
|
Leaf/Whole |
12.5 |
Boil at 38 °C
|
60 min |
1.7 |
25% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
660.4 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
25.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Équipe 6" Blonde Ale beer recipe by LTA. All Grain, ABV 5.81%, IBU 3.66, SRM 23.19, Fermentables: (Honey Malt, ESB Malt, Special B, Munich Malt) Hops: (Centennial, Northern Brewer, Horizon)
View Count: 187
Brew Count: 0
Last Updated: 2020-09-21 19:15 UTC