Roggenbier Fresh Hops
163 calories
16.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Zenith (9 AA)25 g Zenith (9 AA) Hops |
|
Fresh |
9 |
Boil
|
40 min |
4.63 |
14.3% |
25 g |
Zenith (9 AA)25 g Zenith (9 AA) Hops |
|
Fresh |
9 |
Boil
|
30 min |
4.41 |
14.3% |
23 g |
Zenith (9 AA)23 g Zenith (9 AA) Hops |
|
Fresh |
9 |
Boil
|
20 min |
3.74 |
13.1% |
20 g |
Galena (13 AA)20 g Galena (13 AA) Hops |
|
Fresh |
13 |
Boil
|
10 min |
4.11 |
11.4% |
27 g |
Galena (13 AA)27 g Galena (13 AA) Hops |
|
Fresh |
13 |
Whirlpool
|
10 min |
1.46 |
15.4% |
55 g |
Santiam (6.5 AA)55 g Santiam (6.5 AA) Hops |
|
Fresh |
6.5 |
Whirlpool
|
10 min |
1.49 |
31.4% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73 g |
Zenith (9 AA) (Fresh) 73 g Zenith (9 AA) (Fresh) Hops |
|
12.78 |
41.7% |
47 g |
Galena (13 AA) (Fresh) 47 g Galena (13 AA) (Fresh) Hops |
|
5.57 |
26.8% |
55 g |
Santiam (6.5 AA) (Fresh) 55 g Santiam (6.5 AA) (Fresh) Hops |
|
1.49 |
31.4% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.6 L |
|
Temperature |
-- |
65 °C |
60 min |
2 L |
|
Sparge |
77 °C |
-- |
-- |
Priming
Method: sucrose
Amount: 155.1 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Roggenbier Fresh Hops" Roggenbier (German Rye Beer) beer recipe by Paul Heideman. Partial Mash, ABV 5.23%, IBU 19.85, SRM 16.79, Fermentables: (Liquid Malt Extract - Light, Rye, Black Malt, Chocolate) Hops: (Zenith (9 AA), Galena (13 AA), Santiam (6.5 AA))
View Count: 459
Brew Count: 0
Last Updated: 2020-10-24 21:03 UTC