Saison

132 calories 9.7 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per )
Carbs: 9.7 g (Per )
Created Saturday September 19th 2020
1.044
1.005
5.1%
24.6
10.2
n/a
0.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 20.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 0.88 / kg
0.88
39 2.3 20.8%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 52.1%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 6.3%
4.80 kg / 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.8 Boil 10 min 16.17 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Whirlpool 0 min 3.12 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 5.34 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 68 °C 60 min
18 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Belgian Pale Ale beer recipe. All Grain, ABV 5.1%, IBU 24.63, SRM 10.15, Fermentables: (Finest Maris Otter, Pale Ale, Pilsner, Caramunich Type 3) Hops: (Mandarina Bavaria)
View Count: 57
Brew Count: 0
Last Updated: 2020-09-19 14:16 UTC

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