Smoked Sugar plum Porter - Beer Recipe - Brewer's Friend

Smoked Sugar plum Porter

188 calories 19.2 g
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 17.24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )
Created: Friday September 18th 2020
1.061
1.015
6.0%
36.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Extra Pale Maris Otter2000 g Extra Pale Maris Otter 37.5 2 59.7%
350 g Crisp Malting - Brown Malt350 g Brown Malt 32.7 65 10.4%
300 g Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L 35 120 9%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 9%
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate - (late fermenter addition) 32.7 220 1.8%
340 g Brewmaster - Honey, Orange Blossom340 g Honey, Orange Blossom 34.8 1 10.1%
3,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 90 min 25.59 71.4%
10 g Topaz10 g Topaz Hops Leaf/Whole 15.9 Boil 10 min 11.14 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g French Oak chips Water Agt Primary 4 days
4 each Plum essence - drops per bottle Water Agt Bottling 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Sugar plum Porter" Brown Porter beer recipe by Mr Merlin. BIAB, ABV 5.99%, IBU 36.73, SRM 23.35, Fermentables: (Extra Pale Maris Otter, Brown Malt, Crystal Extra Dark - 120L, Munich Malt, Pale Chocolate, Honey, Orange Blossom) Hops: (Fuggles, Topaz) Other: (French Oak chips, Plum essence - drops per bottle)
View Count: 307
Brew Count: 1
Last Updated: 2020-10-19 21:12 UTC

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