chinook ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )

Created: Wednesday September 16th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

62.2

SRM (morey):

7.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.62 lb	Gladfield - American Ale Malt6.618 lb American Ale Malt	37.3	2.54	92.8%
0.51 lb	Gladfield - Light Crystal Malt0.51 lb Light Crystal Malt	35.4	31.98	7.2%
7.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Chinook0.41 oz Chinook Hops	Pellet	13	Boil	60 min	35.75	16.4%
0.21 oz	Chinook0.21 oz Chinook Hops	Pellet	13	Boil	20 min	11.09	8.4%
0.41 oz	Chinook0.41 oz Chinook Hops	Pellet	13	Boil	10 min	12.96	16.4%
0.63 oz	Chinook0.63 oz Chinook Hops	Pellet	13	Boil	1 min	2.37	25.2%
0.84 oz	Chinook0.84 oz Chinook Hops	Pellet	13	Dry Hop	3 days		33.6%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Chinook (Pellet)		62.17	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.08 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.84 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 259
Brew Count: 3
Last Updated: 2020-12-04 05:06 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!