Method:All Grain Style:Belgian Dubbel Boil Time:60 min Batch Size:1100 liters
(fermentor volume) Pre Boil Size:1180 liters Post Boil Size:1130 liters Pre Boil Gravity:14.1 °P
(recipe based estimate)
Post Boil Gravity:14.7 °P
(recipe based estimate)
Efficiency: 71.5%
(brew house) Source:DC No Chill:
30 minute extended hop boil time
Calories:181 calories
(Per )
Carbs:14.8 g
(Per )
"Dubbel 16092020" Belgian Dubbel beer recipe by DC. All Grain, ABV 6.65%, IBU 22.6, SRM 28.51, Fermentables: (Munich MD, BEST Pilsen, Amber, Biscuit, Special B, Château Melano, Carafa Special Type II, Belgian Candi Sugar - Dark (275L)) Hops: (Herkules, Perle)
View Count: 247 Brew Count: 0
Last Updated: 2022-09-06 09:06 UTC
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