cascade pale smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )

Created: Wednesday September 16th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

49.7

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.45 lb	Gladfield - American Ale Malt5.45 lb American Ale Malt		37.3	2.54	100%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Cascade (7 AA)0.55 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	27.69	14.4%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	15 min	13.74	14.4%
0.82 oz	Cascade0.82 oz Cascade Hops	Pellet	7	Boil	5 min	8.23	21.4%
0.82 oz	Cascade0.82 oz Cascade Hops	Pellet	7	Boil	0 min		21.4%
1.09 oz	Cascade1.09 oz Cascade Hops	Pellet	7	Dry Hop	0 days		28.5%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Cascade (7 AA) (Pellet)	27.69	14.4%
3.28 oz	Cascade (Pellet)	21.97	85.7%
3.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.93 gal		Strike	157 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 233
Brew Count: 2
Last Updated: 2020-10-19 05:20 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!