Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
Munich25 kg Munich |
|
37 |
6 |
100% |
25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saphir50 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Whirlpool at 100 °C
|
0 min |
1.38 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saphir (Leaf/Whole) 50 g Saphir (Leaf/Whole) Hops |
|
1.38 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Sparge |
70 °C |
65 °C |
60 min |
Priming
Method: sucrose
Amount: 480
Temp: 20 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Balanced Profile
"Juul" Bière de Garde beer recipe by Brewer #335171. All Grain, ABV 8.55%, IBU 1.38, SRM 11.99, Fermentables: (Munich) Hops: (Saphir)
View Count: 182
Brew Count: 0
Last Updated: 2020-09-16 13:14 UTC