"stout v1" Dry Stout beer recipe by nezrok. All Grain, ABV 4.35%, IBU 44.14, SRM 34.9, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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Last Updated: 2014-02-06 13:48 UTC
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