Fall pumpkin
178 calories
17.3 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Sparge |
170 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Fall pumpkin" Spice, Herb, or Vegetable Beer recipe by Gervasi. All Grain, ABV 5.57%, IBU 54.22, SRM 7.27, Fermentables: (Vienna, Malted Naked Oats, Honey Malt, White Wheat, CaraFoam, Rice Hulls) Hops: (Sabro) Other: (Pumpkin pie spice, Apple spice, Cinnamon, Pumpkin puree, 5.2 pH Stabilizer, Pumpkin spice)
View Count: 219
Brew Count: 0
Last Updated: 2023-12-07 21:04 UTC