#30 Nottingham + Krispy #8 - Beer Recipe - Brewer's Friend

#30 Nottingham + Krispy #8

157 calories 16.4 g
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created: Thursday September 10th 2020
1.051
1.013
5.0%
15.8
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 49.5%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.3%
0.50 kg American - Victory0.5 kg Victory 34 28 8.3%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 15.76 100%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G: 1.046

View Count: 259
Brew Count: 0
Last Updated: 2020-10-16 00:25 UTC

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