2020 Wet Hop Pale Ale
185 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops |
|
Leaf/Whole |
9.7 |
Boil
|
60 min |
10.59 |
3.6% |
2 oz |
Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
13.01 |
14.3% |
1 oz |
Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
7.68 |
7.1% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.36 |
3.6% |
2 oz |
Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
15 min |
5.62 |
14.3% |
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
15 min |
8.43 |
21.4% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
15 min |
3.09 |
7.1% |
2 oz |
Artisan - Citra (11.8 AA)2 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
11.8 |
Dry Hop
|
2 days |
|
14.3% |
2 oz |
Artisan - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
2 |
Dry Hop
|
0 days |
|
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Centennial (9.7 AA) (Leaf/Whole) 1.4999999965689 oz Artisan - Centennial (9.7 AA) (Leaf/Whole) Hops |
|
18.27 |
10.7% |
4 oz |
Artisan - Cascade (6 AA) (Leaf/Whole) 3.9999999908503 oz Artisan - Cascade (6 AA) (Leaf/Whole) Hops |
|
18.63 |
28.6% |
1.50 oz |
Citra (11 AA) (Leaf/Whole) 1.4999999965689 oz Citra (11 AA) (Leaf/Whole) Hops |
|
7.45 |
10.7% |
3 oz |
Centennial (10 AA) (Leaf/Whole) 2.9999999931377 oz Centennial (10 AA) (Leaf/Whole) Hops |
|
8.43 |
21.4% |
2 oz |
Artisan - Citra (11.8 AA) (Pellet) 1.9999999954251 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
|
14.3% |
2 oz |
Artisan - Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
14.3% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.86 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
"2020 Wet Hop Pale Ale" No Profile Selected beer recipe by Brewer #174891. All Grain, ABV 5.73%, IBU 52.77, SRM 7.83, Fermentables: (Pale 2-Row, Brownfield 15 Munich, WHITE WHEAT MALT, Crystal 40 Malt) Hops: (Artisan - Centennial (9.7 AA), Artisan - Cascade (6 AA), Citra (11 AA), Centennial (10 AA), Artisan - Citra (11.8 AA), Cascade)
View Count: 246
Brew Count: 1
Last Updated: 2020-10-11 05:21 UTC