Björn 7

192 calories 17.4 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per )
Carbs: 17.4 g (Per )
Created Tuesday September 8th 2020
1.063
1.012
6.8%
43.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.98 16.1%
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 15.58 14%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 15 min 9.91 26.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.37 43%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 65 °C --
15 L Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Irish Moss Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
10 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Björn 7" American Pale Ale beer recipe. Extract, ABV 6.77%, IBU 43.83, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Magnum) Other: (Irish Moss, Yeast Nutrient)
View Count: 67
Brew Count: 0
Last Updated: 2020-09-10 22:30 UTC

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