Björn 7
192 calories
17.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.98 |
16.1% |
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.58 |
14% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.91 |
26.9% |
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.37 |
43% |
93 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
65 °C |
65 °C |
-- |
15 L |
|
Sparge |
76 °C |
76 °C |
-- |
Priming
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Björn 7" American Pale Ale beer recipe by Basement Brewery. Extract, ABV 6.77%, IBU 43.83, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Magnum) Other: (Irish Moss, Yeast Nutrient)
View Count: 211
Brew Count: 0
Last Updated: 2020-09-10 22:30 UTC