AIH Pumpkin Latte

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per )
Carbs: 27 g (Per )

Created: Monday September 7th 2020

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

46.5

SRM (morey):

34.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	60.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Franco-Belges - Kiln Coffee1 lb Kiln Coffee	28	150	8.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	8.7%
0.50 lb	Proximity - Chocolate Malt0.5 lb Chocolate Malt	32	350	4.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	3 HBU1 oz 3 HBU Hops	Leaf/Whole	8.5	Boil	60 min	13.96	33.3%
2 oz	5 HBU2 oz 5 HBU Hops	Leaf/Whole	9.9	Boil	60 min	32.52	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	3 HBU (Leaf/Whole)	13.96	33.3%
2 oz	5 HBU (Leaf/Whole)	32.52	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Pumpkin Spice		Water Agt	Mash	0 min.
2 each	Madagascar Vanilla Beans		Water Agt	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 1476
Brew Count: 4
Last Updated: 2020-09-07 01:54 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!