Girly Light RaspBerry Wheat - DocD v2
166 calories
16.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
700 g |
American - Pale Ale700 g Pale Ale |
|
37 |
3.1 |
35.4% |
500 g |
Canadian 2-Row Malt500 g Canadian 2-Row Malt |
|
36 |
1.85 |
25.3% |
500 g |
Canada Malting - Canadian - Wheat500 g Canadian - Wheat |
|
38 |
1.8 |
25.3% |
100 g |
Canadian - Flaked Oats100 g Flaked Oats |
|
33 |
1.5 |
5.1% |
100 g |
Gambrinus - Melanoidin100 g Melanoidin |
|
37 |
25 |
5.1% |
80 g |
Bestmalz - DE - Bestmalz - German - Acidulated80 g DE - Bestmalz - German - Acidulated |
|
27 |
3.4 |
4% |
1,980 g / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
Beta-Glucanase |
Temperature |
-- |
44 °C |
20 min |
|
Protein Mode |
Temperature |
-- |
52 °C |
20 min |
|
Maltose mode |
Temperature |
-- |
63 °C |
35 min |
|
Saccharification |
Temperature |
-- |
73 °C |
35 min |
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
1 L |
|
Sparge |
-- |
78 °C |
-- |
Priming
Method: dextrose
Amount: 76.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.
Ran out of Lemondrop -> Amarillo Cascade Citra
View Count: 426
Brew Count: 1
Last Updated: 2021-05-08 16:48 UTC