Hazelnut Porter 2020

269 calories 31.2 g
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TklMeBrewing
Calories: 269 calories (Per )
Carbs: 31.2 g (Per )
Created Sunday September 6th 2020
1.080
1.025
7.2%
9.8
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.3%
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 58.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb Molasses1 lb Molasses 36 80 7.3%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 30 min 6.83 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 3.01 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hazelnut Flavoring Flavor Bottling 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazelnut Porter 2020" Brown Porter beer recipe by TklMeBrewing. Extract, ABV 7.21%, IBU 9.84, SRM 49.46, Fermentables: (Pale 2-Row - Toasted, Liquid Malt Extract - Extra Light, Chocolate, Molasses) Steeping Grains: (Pale 2-Row - Toasted, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Aromatic Malt) Hops: (UK Fuggle, Willamette) Other: (Hazelnut Flavoring)
View Count: 75
Brew Count: 0
Last Updated: 2020-09-07 01:20 UTC

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