Honey Heff - Beer Recipe - Brewer's Friend

Honey Heff

159 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per )
Carbs: 17.2 g (Per )
Created: Saturday September 5th 2020
1.048
1.013
4.7%
12.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
5 lb American - Wheat5 lb Wheat 38 1.8 55.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
1 lb Raw Honey1 lb Raw Honey 68.5 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 12.24 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Heff" Weissbier beer recipe by PJBrungardt. All Grain, ABV 4.7%, IBU 12.24, SRM 5.15, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Raw Honey) Hops: (Domestic Hallertau)
View Count: 206
Brew Count: 0
Last Updated: 2020-09-08 13:42 UTC

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