Smash APA - Beer Recipe - Brewer's Friend

Smash APA

158 calories 13.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )
Created: Saturday September 5th 2020
1.052
1.009
5.6%
19.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Vienna4.6 kg Vienna 37 4 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.27 36.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.22 36.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.79 27.3%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
10 L Sparge -- -- --
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 19.29, SRM 6.04, Fermentables: (Vienna) Hops: (Hallertau Mittelfruh)
View Count: 168
Brew Count: 0
Last Updated: 2020-09-05 06:57 UTC

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