Grapefrukt 2 - Beer Recipe - Brewer's Friend

Grapefrukt 2

144 calories 14.4 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 144 calories (Per )
Carbs: 14.4 g (Per )
Created: Thursday September 3rd 2020
1.047
1.011
4.8%
27.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Weyermann - Pale Ale43 kg Pale Ale 39 2.3 83.5%
2 kg Weyermann - Munich Type II2 kg Munich Type II 37 10 3.9%
5 kg Grape5 kg Grape - (late boil kettle addition) 7.15 0 9.7%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L 33.1 60 2.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh (3.75 AA)300 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 11.33 28.6%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 11 Boil 10 min 6.03 14.3%
600 g Citra (11 AA)600 g Citra (11 AA) Hops Pellet 11 Whirlpool at 99 °C 30 min 10.15 57.1%
1,050 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefrukt 2" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.81%, IBU 27.51, SRM 5.5, Fermentables: (Pale Ale, Munich Type II, Grape, Crystal 60L) Hops: (Hallertau Mittelfruh (3.75 AA), Citra (11 AA))
View Count: 208
Brew Count: 0
Last Updated: 2020-09-05 09:31 UTC

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