Garden Gnome Dubbel
216 calories
22.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
45 min |
15.78 |
37.5% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.78 |
62.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
63 °C |
63 °C |
60 min |
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Garden Gnome Dubbel" Belgian Dubbel beer recipe by Richard Howells. All Grain, ABV 6.81%, IBU 19.56, SRM 18.22, Fermentables: (Pilsen, Munich Type I, Special B, Belgian Candi Sugar - Dark (275L), Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Lactic acid)
View Count: 224
Brew Count: 0
Last Updated: 2021-10-15 12:13 UTC