My Marzen Rif

186 calories 16.3 g
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per )
Carbs: 16.3 g (Per )
Created Wednesday September 2nd 2020
1.057
1.010
6.3%
24.0
12.4
5.6
36.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Bohemian Pilsner Malt5.25 lb Bohemian Pilsner Malt 2.35 / lb
12.34
36.8 2.43 48.8%
5 lb Munich5 lb Munich 2.39 / lb
11.95
37 6 46.5%
2 oz German - CaraMunich I2 oz German - CaraMunich I 2.59 / lb
0.32
34 39 1.2%
2 oz Belgian - Biscuit2 oz Belgian - Biscuit 2.29 / lb
0.29
35 23 1.2%
2 oz Belgian - Aromatic2 oz Belgian - Aromatic 2.99 / lb
0.37
33 38 1.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 2.79 / lb
0.35
27 525 1.2%
172 oz / 25.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops 2.65 / oz
2.65
Pellet 4.5 Boil 60 min 15.67 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops 2.25 / oz
1.13
Pellet 4.8 Boil 60 min 8.36 33.3%
1.50 oz / 3.78
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
7.50 / each
7.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"My Marzen Rif" Oktoberfest/Märzen beer recipe. All Grain, ABV 6.25%, IBU 24.02, SRM 12.43, Fermentables: ( Bohemian Pilsner Malt, Munich, German - CaraMunich I, Belgian - Biscuit, Belgian - Aromatic, Black Patent) Hops: (Tettnanger, Mount Hood)
View Count: 72
Brew Count: 1
Last Updated: 2020-09-02 19:53 UTC

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