Light-N-Fizzy

144 calories 11 g
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 22.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 144 calories (Per )
Carbs: 11 g (Per )
Created Wednesday September 2nd 2020
1.048
1.006
5.5%
25.0
2.9
5.2
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Australian - Pilsner Malt7 kg Australian - Pilsner Malt 36.8 2 87.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7.2 First Wort 60 min 9.59 16.7%
100 g Saaz100 g Saaz Hops 0.09 / g
9.00
Pellet 3.3 Boil 30 min 15.36 83.3%
120 g / 9.00
 
Mash Guidelines
Amount Description Type Temp Time
43 L Infusion 63 °C 40 min
Temperature 68 °C 20 min
Temperature 71 °C 10 min
10 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.4 4.1 14.7 23.6 105.7 0
Mash Chemistry and Brewing Water Calculator
"Light-N-Fizzy" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.46%, IBU 24.95, SRM 2.92, Fermentables: (Australian - Pilsner Malt, Cane Sugar) Hops: (Taiheke, Saaz) Other: (Gypsum, Phosphoric acid)
View Count: 355
Brew Count: 2
Last Updated: 2020-12-18 07:56 UTC

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