Napakka

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 1st 2020

Green Flash West Coast IPA

by Wolf Pack Brewing

OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

76.4

SRM (morey):

7.3

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	87%
0.50 kg	Viking - Cookie Malt0.5 kg Cookie Malt	37	25.4	8.7%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	75 min	50.78	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.81	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.76	11.1%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	6.48	11.1%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Whirlpool	0 min	5.52	11.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	4 days		16.7%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop	4 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	64.35	44.4%
20 g	Artisan - Idaho #7 (Pellet) 20 g Idaho #7 (Pellet) Hops	6.48	11.1%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.52	11.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		16.7%
30 g	BSG - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops		16.7%
180 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 259
Brew Count: 1
Last Updated: 2020-09-01 05:53 UTC

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