The Rest
157 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
BSG - Magnum (12.8 AA)0.25 oz BSG - Magnum (12.8 AA) Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
7.86 |
20% |
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.19 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
BSG - Magnum (12.8 AA) (Pellet) 0.24999999942814 oz BSG - Magnum (12.8 AA) (Pellet) Hops |
|
7.86 |
20% |
1 oz |
Hallertau Blanc (10 AA) (Pellet) 0.99999999771257 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
12.19 |
80% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Batch Sparge |
168 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Elderflower
|
|
Flavor |
Boil |
10 min. |
Priming
Method: Honey
Amount: 270ml
Temp: 72 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"The Rest" No Profile Selected beer recipe by Brewer #316743. All Grain, ABV 5.13%, IBU 20.05, SRM 12.37, Fermentables: (Canadian 2-Row Malt, Vienna Malt, Flaked White Wheat, Caramunich Type 2, Munich Type II (Dark), CaraAroma) Hops: (BSG - Magnum (12.8 AA), Hallertau Blanc (10 AA)) Other: (Elderflower)
View Count: 173
Brew Count: 5
Last Updated: 2020-12-23 15:51 UTC