Dead Head Zombie - Beer Recipe - Brewer's Friend

Dead Head Zombie

418 calories 38.4 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 418 calories (Per )
Carbs: 38.4 g (Per )
Created: Monday February 3rd 2014
1.125
1.026
13.1%
26.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 74.4%
5 lb Cane Sugar5 lb Cane Sugar 46 0 23.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 17.2 23.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 5.96 25.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 2.62 25.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.86 25.5%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 120 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cafeen Other Boil 5 min.
3 each Orange Zest Flavor Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0% Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash this for 2 hours because of the heavy grain bill

View Count: 2418
Brew Count: 1
Last Updated: 2014-07-09 19:42 UTC

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