Smash Pale ale - Beer Recipe - Brewer's Friend

Smash Pale ale

188 calories 19.3 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created: Monday August 31st 2020
1.057
1.014
5.6%
30.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.53 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.06 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Pale ale" Blonde Ale beer recipe by Brewer #201659. All Grain, ABV 5.56%, IBU 30.59, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Cascade)
View Count: 193
Brew Count: 0
Last Updated: 2020-08-31 17:20 UTC

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