Leftover IPA
134 calories
12.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
US - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
85.7% |
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
14.3% |
3.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
8.49 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
12.34 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 170 °F
|
3 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 170 °F
|
3 days |
|
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 170 °F
|
6 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 170 °F
|
6 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
8.49 |
50.1% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
12.34 |
50.1% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Infusion |
166 °F |
160 °F |
60 min |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 77 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Leftover IPA" No Profile Selected beer recipe by Brewer #321368. BIAB, ABV 4.33%, IBU 20.83, SRM 6.28, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Amarillo, Mosaic)
View Count: 178
Brew Count: 0
Last Updated: 2020-08-30 23:48 UTC