Kolsch One With the Boys
161 calories
15.8 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
158 °F |
147 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Half RO Half Tucson
"Kolsch One With the Boys" Kölsch beer recipe by Patrick Schmit. All Grain, ABV 4.94%, IBU 21.71, SRM 3.65, Fermentables: (Pilsner, Vienna, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh, GR Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid, Irish Moss)
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Last Updated: 2021-08-30 16:46 UTC