Red Spider Rye
172 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.12 |
7.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.68 |
7.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
11.52 |
7.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.13 |
7.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.92 |
7.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.76 |
7.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
7.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
7.1% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
Day 5 |
|
21.4% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 19 °C
|
Day 5 |
|
21.4% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.76 L |
|
Strike |
70 °C |
67 °C |
60 min |
17.68 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
0 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Tonbridge Kent, United Kingdom
"Red Spider Rye" American Amber Ale beer recipe by hrickard. All Grain, ABV 5.46%, IBU 76.13, SRM 13.64, Fermentables: (Pale Ale, Rye Malt, Caramalt 15L, Munich - Dark 20L, Caramel / Crystal 60L, Carafa III) Hops: (Centennial, Columbus) Other: (Sulfuric acid, Gypsum)
View Count: 1011
Brew Count: 1
Last Updated: 2020-09-01 19:19 UTC