2020 Hop Harvest

261 calories 23.4 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per )
Carbs: 23.4 g (Per )
Created Sunday August 30th 2020
1.079
1.015
8.4%
21.4
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 82.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Fresh 10 Whirlpool 0 min 18.16 94.1%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 60 min 3.19 5.9%
17 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Hop Harvest" American IPA beer recipe. BIAB, ABV 8.35%, IBU 21.35, SRM 6.65, Fermentables: (Golden Promise, Flaked Oats) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
View Count: 54
Brew Count: 0
Last Updated: 2020-08-30 00:54 UTC

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