Dopplebock 50L
173 calories
15.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65.64 g |
Styrian Goldings65.64 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.94 |
100% |
65.64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65.64 g |
Styrian Goldings (Pellet) 65.64 g Styrian Goldings (Pellet) Hops |
|
17.94 |
100% |
65.64 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
70 °C |
66 °C |
90 min |
28 L |
Target 54L pre-boil |
Sparge |
79 °C |
72 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 2.22 bar
Temp: 7 °C
CO2 Level: 4.02 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
Award Winning Recipe
View Count: 1678
Brew Count: 2
Last Updated: 2021-09-13 06:43 UTC