Dopplebock 50L

173 calories 15.1 g
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Huff
Calories: 173 calories (Per )
Carbs: 15.1 g (Per )
Created Sunday August 30th 2020
1.057
1.010
6.1%
17.9
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Pilsner Malt4.7 kg Pilsner Malt 37.3 1.93 40.6%
4.80 kg Munich Malt4.8 kg Munich Malt 36.8 7.87 41.5%
0.76 kg Flaked Oats0.76 kg Flaked Oats 33 2.2 6.6%
0.48 kg New Zealand - Sour Grapes Malt0.48 kg Sour Grapes Malt 34 2.03 4.1%
0.36 kg Toffee Malt0.36 kg Toffee Malt 38.8 5.33 3.1%
0.24 kg Belgian - Special B0.24 kg Special B 34 115 2.1%
0.24 kg German - Carafa II0.24 kg Carafa II 32 425 2.1%
11.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.64 g Styrian Goldings65.64 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.94 100%
65.64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 66 °C 90 min
28 L Target 54L pre-boil Sparge 72 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.09 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4.35 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.22 bar       Temp: 7 °C       CO2 Level: 4.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%

Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.



Award Winning Recipe
View Count: 924
Brew Count: 2
Last Updated: 2021-09-13 06:43 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!