Hoppy Honey Brown (W/Wheat)

165 calories 17.5 g
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created Saturday August 29th 2020
1.050
1.013
4.9%
95.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.3%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 37.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 5%
9.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 60 min 33.73 7.1%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18 Boil 25 min 23.45 7.1%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 25 min 16.15 14.3%
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 10 min 12.23 7.1%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 10 min 8.43 14.3%
1.50 oz Helga1.5 oz Helga Hops Pellet 6.2 Boil 1 min 1.5 21.4%
2 oz helga2 oz helga Hops Pellet 6.2 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal strike at 161 Infusion 150 °F 60 min
4.35 gal Sparge -- 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41

View Count: 72
Brew Count: 0
Last Updated: 2020-09-06 14:11 UTC

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