OCBS Pumpkin - Beer Recipe - Brewer's Friend

OCBS Pumpkin

155 calories 16.3 g
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )
Created: Saturday August 29th 2020
1.047
1.012
4.6%
9.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 81.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 10.2%
6 oz New Zealand - Biscuit Malt6 oz Biscuit Malt 35 30.46 5.1%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 9.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Pumpkin pie spice Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OCBS Pumpkin" Belgian Blond Ale beer recipe by mecca131. Extract, ABV 4.64%, IBU 9.06, SRM 9.46, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Biscuit Malt, Torrefied Wheat) Hops: (Liberty) Other: (Pumpkin pie spice)
View Count: 609
Brew Count: 1
Last Updated: 2020-08-29 02:32 UTC

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