Doc's Munich

158 calories 15.6 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created Friday August 28th 2020
1.048
1.011
4.8%
16.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 87.2%
2 lb Munich Light2 lb Munich Light 34 10 10.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Tettnanger4.2 oz Tettnanger Hops Pellet 2.1 Boil 60 min 16.92 100%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 155 °F --
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doc's Munich" No Profile Selected beer recipe. All Grain, ABV 4.77%, IBU 16.92, SRM 5.11, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Tettnanger)
View Count: 51
Brew Count: 0
Last Updated: 2020-08-28 23:20 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!