Highland Oatmel Porter
212 calories
21.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.36 |
60.2% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
19.9% |
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
19.9% |
1.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
37.36 |
60.2% |
0.33 oz |
Willamette (Pellet) 0.32999999924515 oz Willamette (Pellet) Hops |
|
|
19.9% |
0.33 oz |
Cascade (Pellet) 0.32999999924515 oz Cascade (Pellet) Hops |
|
|
19.9% |
1.66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
San Carlos 2012
"Highland Oatmel Porter" Robust Porter beer recipe by Frankenheim. All Grain, ABV 6.4%, IBU 37.36, SRM 34.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Chinook, Willamette, Cascade)
View Count: 178
Brew Count: 0
Last Updated: 2020-08-27 17:39 UTC