Festbier

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per )
Carbs: 14.4 g (Per )

Created: Wednesday August 26th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

15.1

SRM (morey):

5.8

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.23 kg	Viking - Pilsner Malt1.23 kg Pilsner Malt	37	1.9	83.1%
0.19 kg	Viking - Munich Light0.19 kg Munich Light	28	6	12.8%
0.06 kg	American - Victory0.06 kg Victory	34	28	4.1%
1.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.30 g	Hallertau Mittelfruh12.3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.61	50%
12.30 g	Hallertau Mittelfruh12.3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.51	50%
24.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.60 g	Hallertau Mittelfruh (Pellet)		15.12	100%
24.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.youtube.com/watch?v=GpWZHCmf4xE

View Count: 176
Brew Count: 0
Last Updated: 2020-08-28 17:09 UTC

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