Wikinger - Beer Recipe - Brewer's Friend

Wikinger

200 calories 20.5 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per )
Carbs: 20.5 g (Per )
Created: Tuesday August 25th 2020
1.065
1.016
6.4%
12.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
500 g Bestmalz - BEST Spelt500 g BEST Spelt 37.7 2.2 7.9%
500 g Castle Malting - Château Rye Malt (Malta De Centeno)500 g Château Rye Malt (Malta De Centeno) 36 3.6 7.9%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Boil 60 min 12.84 100%
28 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wikinger" American Pale Ale beer recipe by Ivan Daniel Alarcon Villany. All Grain, ABV 6.43%, IBU 12.84, SRM 4.51, Fermentables: (Pale 2-Row, BEST Spelt, Château Rye Malt (Malta De Centeno), Pale Wheat) Hops: (Cascade)
View Count: 169
Brew Count: 0
Last Updated: 2020-08-25 21:59 UTC

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